Colonie Menu
Introducing Colonie, a trendy cocktail bar in Brooklyn offering a diverse menu of New American cuisine with a focus on breakfast and brunch options. This women-owned establishment prides itself on providing vegan and vegetarian options, making it a great choice for a variety of dietary preferences. With a casual dress code and a welcoming atmosphere, Colonie is perfect for groups looking to enjoy a meal together. The restaurant features heated and covered outdoor seating, as well as gender-neutral restrooms, ensuring a comfortable experience for all patrons. In addition to a full bar and catering services, Colonie also offers amenities such as Wi-Fi, a pool table, and TV. Whether you're looking for a relaxing brunch or a lively night out, Colonie has something for everyone.
CROSTINI
MUSHROOM PATÉ
shaved truffles, chervil, nasturtium leaf
EGGPLANT CAPONATA
red currant, ricotta salata
SPICY ANCHOVY
calabrian chilies, cultured butter, parsley, lemon
MARKET LETTUCES
spring greens, buttermilk, puffed quinoa, shaved mushroom
SHAVED CELERY SALAD
toasted pistachios, parmigiano, dates
CRISPY BRUSSELS SPROUTS
maple syrup, sherry vinegar, toasted almond, mint
KABOCHA SQUASH
hot honey, brown butter, pumpkin seeds, sage
ROASTED BEETS
pistachio yogurt, vincotto, black pepper, sorrel
LOCAL CRUDO
green apple, ginger, kholrabi
SMALL
PASTA
CAMPANELLE
hen of the woods mushrooms, garlic, tuscan kale, parmigiano
TAGLIATELLE
lump crab, serrano pepper, garlic, meyer lemon
TORCHIO
milk braised lamb, dandelion, pecorino, fried rosemary
RIGATONI
guanciale, red onion, tomato, pecorino, calabrian chile, marjoram
ATLANTIC HAKE
confit potato, leeks, verjus cream
BISON STRIPLOIN STEAK
spring onion, roasted carrots, chimichurri
BONE - IN PORK CHOP
apple puree, mustard seed caviar, romanesco cauliflower
LARGE
DESSERT
STICKY DATE CAKE
salted crème fraîche gelato, toffee sauce
RICOTTA BOMBOLONI
ricotta, lemon zest, fennel pollen
VANILLA BEAN PANNA COTTA
amarena cherries, lemon, fennel
MUSHROOM PATÉ CROSTINO
shaved black truffle, chervil, nasturtium leaf
EGGPLANT CAPONATA CROSTINO
red currant, basil, ricotta salata
SPICY ANCHOVY CROSTINO
calabrian chilies, parsley, lemon
MARKET LETTUCES
preserved mushrooms, toasted hazelnuts, pecorino fosso vinaigrette
SHAVED CELERY SALAD
toasted pistachio, parmigiano, dates, chardonnay vinaigrette
CRISPY BRUSSELS SPROUTS
maple syrup, sherry vinegar, toasted almond, mint
PROSCIUTTO DI PARMA
burrata, olio verde, basil, sourdough
CACIO E PEPE SCRAMBLE
mascarpone, parmigiano, black pepper, toasted filone, lettuces
EGGS AND GRAINS
spring onion purée, red onion jam, farro, poached eggs, pecorino
TURKISH EGGS
poached eggs, brown butter, yogurt, dried chilies, dill
EGGS IN PURGATORY
tomato pomodoro, calabrian chilies, marjoram, pecorino, breadcrumbs
SPAGHETTI
hen of the woods mushrooms, miso, garlic, chili threads, parmigiano
SHRIMP & GRITS
white grits, hon-shimeji mushrooms, blue prawns
FRENCH TOAST
whipped mascarpone, raspberry preserve, catskills provisions honey
APPLEWOOD SMOKED BACON
BREAKFAST SAUSAGE
maple, black pepper, sage
BUTTERMILK BISCUITS
cultured butter, honey
BOMBOLONI
whipped ricotta, fennel pollen, lemon
STICKY DATE CAKE
toffee sauce, salted crème fraîche gelato
VANILLA BEAN PANNA COTTA
amarena cherries, lemon zest, fennel
ORANGE-HIBISCUS SORBET
olio verde, fennel pollen
